It’s Time to Enjoy
The Finer Things in Life

All our delicious crepes are served with organic mixed greens tossed with balsamic vinaigrette.

• Tuscany Chicken Crepe$18.95

  Tender chicken breast with earthy mushrooms, tomatoes, roasted almonds, melted provolone, creamy feta, and fragrant pesto.

• California Crepe Medley$17.95

  Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa Fresca, and sour cream.

• The Philly Crepe Classic$18.95

  Sliced and grilled beef fillet with sweet caramelized onions, sautéed mushrooms, and mild white cheddar cheese.

• Milano Crepe Rustica$18.95

  Grilled eggplant and mushrooms, roasted garlic, tender spinach, and ripe tomatoes with mild cheddar, melted mozzarella, creamy cottage cheese, and rich marinara.

• Thai Crepe Fusion$18.95

  Shrimp or chicken breast, shiitake mushrooms, fresh spinach, crisp green onions, with aromatic pesto and creamy peanut sauce.

• San Francisco Crepe Delight$18.95

  Fresh or smoked salmon with briny capers, crisp red onions, tender spinach, Dijon mustard, and dill Havarti cheese.

view all menu

All egg dishes are made with three eggs, any style, and served with seasoned potatoes and artisan toast.

• Provence Egg Plate $19.95

  Fresh or smoked salmon with tender spinach, crisp red onions, and soft goat cheese.

• Petaluma Egg Plate $18.95

  Chicken apple sausage, sautéed mushrooms, and tender spinach with melted provolone and fresh salsa fresca.

• Santa Rosa Egg Plate $16.75

  Spinach, ripe tomatoes, caramelized onions, and earthy mushrooms with mild cheddar cheese.

• The Mission Burrito $18.95

  Chorizo (soybean or smoked chicken sausage), eggs, scallions, and peppers with melted Monterey Jack cheese, wrapped and grilled in a flour tortilla over a hearty bed of black bean chili. Finished with fresh salsa fresca, creamy avocado, and smooth sour cream.

• Tofu Garden Plate $16.75

  Marinated grilled tofu with sautéed mushrooms, tender spinach, caramelized onions, and crisp bell peppers.

• El Paso Skillet Plate$18.50

  Corned beef hash with sautéed bell peppers and onions over golden potatoes, layered with melted cheddar and topped with eggs any style.

view all menu

• Granada Salad Blend $15.95

  Organic mixed greens, romaine, and arugula with juicy pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.

• Athena Greek Salad $13.95

  Organic spring mix and romaine with tomatoes, crisp cucumbers, Kalamata olives, red onions, and creamy feta cheese, tossed in homemade balsamic vinaigrette.

• Cancun Chicken Salad $18.95

  Organic spring mix and romaine with shredded carrots, corn, black beans, Chinese cabbage, and red onions tossed in balsamic vinaigrette. Served over a flour tortilla, topped with freshly grilled chicken breast, drizzled with chipotle vinaigrette, mango salsa, and crisp corn tortilla chips.

• Bangkok Salad Bowl $18.95

  Organic spring greens and romaine with ginger curry marinated grilled chicken, crisp red onion, fresh mint, shredded carrots, cilantro, roasted peanuts, and a spicy lemongrass vinaigrette.

• Tossed Greens Salad$13.95

  Organic spring mix and romaine with vine-ripened tomatoes, crisp cucumbers, celery, shredded carrots, caramelized walnuts, and balsamic vinaigrette dressing.

• Golden Gate Salad$15.95

  Organic mixed greens and romaine with delicious roasted beets, gorgonzola cheese, caramelized walnuts, and a bright orange vinaigrette.

view all menu

All eggs Benedict are served with seasoned home potatoes.

• Cote d’Azur Benedict$19.50

  Smoked salmon, tender spinach, and red onions with poached eggs on a toasted English muffin, finished with velvety hollandaise.

• Costa Del Sol Benedict$17.95

  Sautéed ham, tender spinach, and caramelized onions with poached eggs on a toasted English muffin, topped with rich hollandaise sauce.

• Black Stone Benedict$17.50

  Grilled red onions, riped tomatoes, and creamy avocado with poached eggs on a toasted English muffin, topped with smooth hollandaise sauce.

• New Orleans Benedict$19.50

  Crisp crab cakes on a toasted English muffin with poached eggs, finished with bold and spicy Cajun hollandaise.

view all menu