$17.95
Palermo Fettuccine
Creamy. Classic. Comfort.
Silky fettuccine in our signature alfredo sauce, enriched with roasted garlic and finished with freshly grated parmesan
Check The Gallery of Tasteful Surprises
Check our featured dishes have earned their place in the hearts of our guests: comforting, refined, and full of character.
From indulgent pastas to fresh, vibrant crepes and signature breakfast plates, these are the flavors that keep people coming back.
$17.95
Creamy. Classic. Comfort.
Silky fettuccine in our signature alfredo sauce, enriched with roasted garlic and finished with freshly grated parmesan
$18.95
Savory. Nutty. Satisfying.
Grilled chicken breast with sautéed mushrooms, vine tomatoes, roasted almonds, provolone, and feta, wrapped in a golden crepe. Served with organic greens tossed in balsamic vinaigrette.
$13.95
Lush. Melting. Indulgence.
Ripe strawberries, sliced bananas, Nutella, and warm chocolate sauce wrapped in a soft crepe. Finished with whipped cream and a scoop of vanilla bean ice cream.
$19.50
Elegant. Bright. Balanced.
Smoked salmon layered with tender spinach and red onions, topped with two poached eggs and velvety hollandaise on a toasted English muffin. Served with golden home fried potatoes.
$14.95
Golden. Fluffy. Sweetness.
Thick slices of homemade French white bread, dipped in a yogurt-vanilla egg batter, pan-grilled with cinnamon and dusted with powdered sugar.
Everyone Finds a Favorite
Fresh, flavorful, and made with the finest ingredients, our salads offer something for every taste.
From bold and zesty to light and refreshing, explore our vibrant selection and find your perfect bowl.
Organic mixed greens, romaine, and arugula with juicy pears, roasted red bell peppers, sumac onions, caramelized walnuts, gorgonzola cheese, and pomegranate vinaigrette.
Organic spring mix and romaine with tomatoes, crisp cucumbers, Kalamata olives, red onions, and creamy feta cheese, tossed in homemade balsamic vinaigrette.
Organic spring mix and romaine with shredded carrots, corn, black beans, Chinese cabbage, and red onions tossed in balsamic vinaigrette. Served over a flour tortilla, topped with freshly grilled chicken breast, drizzled with chipotle vinaigrette, mango salsa, and crisp corn tortilla chips.
Organic spring greens and romaine with ginger curry marinated grilled chicken, crisp red onion, fresh mint, shredded carrots, cilantro, roasted peanuts, and a spicy lemongrass vinaigrette.
Organic spring mix and romaine with vine-ripened tomatoes, crisp cucumbers, celery, shredded carrots, caramelized walnuts, and balsamic vinaigrette dressing.
Organic mixed greens and romaine with delicious roasted beets, gorgonzola cheese, caramelized walnuts, and a bright orange vinaigrette.
Crisp romaine lettuce tossed in our creamy, house-made Caesar dressing, topped with golden garlic croutons and freshly shaved parmesan cheese.
A vibrant mix of organic spring greens and crisp romaine, layered with crunchy rice noodles, shredded Chinese cabbage, cool cucumbers, sweet carrots, red onions, fresh cilantro, and roasted peanuts. Finished with tender, Asian-marinated grilled chicken breast and tossed in our signature Asian dressing.
A comforting duo featuring your choice of our hearty daily soup, classic chicken vegetable soup, or rich, slow-simmered chili. Paired with a fresh side salad – choose from our zesty Athena Greek salad, tossed greens with balsamic, or the crisp Caesar. All served with a base of organic spring mix and romaine.
Stacked with flavor, made to satisfy
From sizzling grilled chicken to mouthwatering salmon and hearty veggie stacks, our handcrafted sandwiches are layered with flavor and made to satisfy every craving. Served with organic mixed greens tossed in balsamic vinaigrette or Caesar salad.
A hearty favorite featuring juicy grilled chicken breast layered on toasted sourdough with crisp bacon, creamy avocado, fresh lettuce, red tomatoes, and a swipe of mayo. Served with a side of organic mixed greens tossed in balsamic vinaigrette.
Tender grilled chicken breast, marinated with Middle Eastern spices, wrapped in warm lavash with creamy garlic sauce and crunchy pickles. Comes with a Caesar salad and organic mixed greens in balsamic vinaigrette.
A half-pound of prime organic natural ground beef, grilled to perfection and stacked with crisp lettuce, juicy tomatoes, red onions, and mayo on a toasted bun. Served with organic mixed greens tossed in balsamic vinaigrette.
Creamy albacore tuna salad with sharp cheddar and a touch of Dijon mustard, melted to perfection. Served with organic mixed greens and a drizzle of balsamic vinaigrette.
Grilled eggplant, fire-roasted peppers, tomatoes, basil pesto, and melted provolone nestled in a warm focaccia bun. Served with organic mixed greens tossed with balsamic vinaigrette.
Grilled black Angus bistro filet with sweet grilled onions, sautéed mushrooms, chipotle mayo, and melted provolone on a soft roll. Served with organic mixed greens tossed in balsamic vinaigrette.
Albacore tuna salad with creamy avocado, crisp lettuce, and ripe tomatoes on your choice of bread. Served with organic mixed greens and balsamic vinaigrette.
Grilled chicken breast with Swiss cheese, fresh arugula, and tomatoes on a toasted French roll, topped with roasted garlic aioli. Served with organic mixed greens and balsamic vinaigrette.
Thick slices of oven-roasted turkey breast layered with fresh lettuce, tomatoes, red onions, dill Havarti cheese, Dijon mustard, and mayo, served on a soft roll. Accompanied by organic mixed greens with balsamic vinaigrette.
Slow-cooked barbecue pork piled high and topped with creamy coleslaw and chipotle mayo on a soft bun. Served with Caesar salad and organic mixed greens dressed in balsamic vinaigrette.
A flaky grilled salmon filet with peppery arugula, creamy avocado, and house-made caper aioli on a toasted bun. Paired with organic mixed greens in balsamic vinaigrette.
A bold half-pound patty of prime organic ground beef, topped with grilled mushrooms, red onions, avocado, melted cheddar, and jack cheese. Served with organic mixed greens and balsamic vinaigrette.
Grilled chicken breast with garden-fresh lettuce, tomatoes, red onions, basil pesto, and melted provolone cheese on a toasted bun. Served with organic mixed greens and balsamic vinaigrette.
Pan-seared fish filet on a toasted bun with spicy slaw and smoky chipotle aioli. Comes with a Caesar salad and organic mixed greens tossed in balsamic vinaigrette.
Two grilled tilapia tacos on soft corn tortillas, topped with lightly spiced slaw and fresh mango salsa. Served with Caesar salad and organic mixed greens in balsamic vinaigrette.
Fluffy, filling, and full of flavor
Fluffy, three-egg omelettes crafted with fresh, flavorful ingredients and cooked to your preference. Served with golden crust potatoes and your choice of toast.
A zesty favorite with your choice of smoky chorizo (soy or chicken sausage), black bean chili, creamy avocado, melted jack and cheddar cheese, and a side of vibrant salsa fresca.
A timeless combo of tender ham and melted cheddar, wrapped in fluffy eggs. Served with crispy potatoes and your choice of toast.
Packed with mild cheddar, creamy avocado, sautéed onions, a dollop of sour cream, and a side of salsa fresca for a bold kick.
A Western-style favorite with savory ham, mild cheddar cheese, sweet onions, and bell peppers for a hearty start to the day.
A Mediterranean twist with briny feta, baby spinach, kalamata olives, sautéed onions, and roasted almonds for added crunch and richness.
Sweet moments wrapped
Delicate, golden crepes folded around irresistible ingredients, from fresh fruits to nostalgic treats. Each served with a scoop of vanilla ice cream and a swirl of whipped cream.
A dreamy mix of fresh strawberries and bananas drizzled with Nutella and rich chocolate sauce.
Warm, caramelized bananas in a decadent caramel rum sauce for a tropical twist.
A berry lover’s favorite: strawberries, blueberries, and raspberries with velvety Nutella and chocolate sauce.
A nutty delight with Nutella, strawberries, chocolate sauce, and a sprinkle of mixed nuts.
Toasted marshmallows, graham crackers, and melted chocolate kisses for a campfire-inspired indulgence.
Where every fold holds flavor
Wholesome, filling, and full of flavor, these crepes wrap comforting ingredients in golden perfection.
Served with organic mixed greens tossed in balsamic vinaigrette.
Tender chicken breast with earthy mushrooms, tomatoes, roasted almonds, melted provolone, creamy feta, and fragrant pesto.
Avocado, bell peppers, tomatoes, sauteed onions, cheddar topped with salsa Fresca, and sour cream.
Sliced and grilled beef fillet with sweet caramelized onions, sautéed mushrooms, and mild white cheddar cheese.
Grilled eggplant and mushrooms, roasted garlic, tender spinach, and ripe tomatoes with mild cheddar, melted mozzarella, creamy cottage cheese, and rich marinara.
Shrimp or chicken breast, shiitake mushrooms, fresh spinach, crisp green onions, with aromatic pesto and creamy peanut sauce.
Fresh or smoked salmon with briny capers, crisp red onions, tender spinach, Dijon mustard, and dill Havarti cheese.
A bold Southwestern-style crepe with chicken apple sausage, fluffy scrambled eggs, green onions, melted provolone, and a delicious salsa fresca topping.
A vegetarian classic with tender spinach, earthy mushrooms, and caramelized onions, folded with melted jack and creamy cottage cheese.
Mediterranean flavors come together in this savory crepe with spinach, kalamata olives, roasted almonds, and onions, finished with crumbled feta and a cool cucumber yogurt sauce.
East meets West in this aromatic creation of chicken breast or shrimp, sautéed with spinach, bell peppers, mushrooms, and onions in a fragrant curry sauce.
A plant-based favorite with marinated grilled organic tofu, bell peppers, fresh spinach, shiitake mushrooms, and velvety peanut sauce.
Simple and satisfying: savory ham and melted cheddar cheese nestled in a warm crepe.
Smoked chicken sausage, scrambled eggs, mozzarella, avocado, and bell peppers, topped with a dollop of sour cream.
Poached to perfection, served with soul
A beloved classic with our own signature twist. Each Eggs Benedict plate is served on a toasted English muffin with perfectly poached eggs, topped with rich hollandaise, and paired with seasoned home potatoes. From coastal inspirations to garden-fresh favorites, this is your amazing breakfast in San Francisco Bay Area.
Smoked salmon, tender spinach, and red onions with poached eggs on a toasted English muffin, finished with velvety hollandaise.
Sautéed ham, tender spinach, and caramelized onions with poached eggs on a toasted English muffin, topped with rich hollandaise sauce.
Grilled red onions, riped tomatoes, and creamy avocado with poached eggs on a toasted English muffin, topped with smooth hollandaise sauce.
Crisp crab cakes on a toasted English muffin with poached eggs, finished with bold and spicy Cajun hollandaise.
Made from scratch, served with warmth
Fluffy, homemade, and served with 100% pure organic maple syrup, our pancakes are made for those who love slow mornings and sweet comforts. From traditional buttermilk to hearty Swedish oatmeal twist, there’s a stack for every craving.
Classic, fluffy buttermilk pancakes made from scratch and served with 100% pure organic maple syrup.
Light and tender homemade pancakes, completely gluten-free and served with 100% pure organic maple syrup.
Hearty oatmeal pancakes with a homemade touch, served with warm fruit compote and 100% pure organic maple syrup.
Every forkful tells a story
Crafted with care and full of character, our pasta dishes bring together classic comfort and fresh, flavorful ingredients.
From creamy Alfredo to bright marinara, each plate is a warm invitation to slow down and savor. All pasta plates are served with a garlic bread.
Fettuccine tossed in creamy Alfredo sauce with roasted garlic and a generous sprinkle of parmesan cheese.
A rich blend of pesto and Alfredo coats fettuccine, finished with toasted roasted almonds for a nutty crunch.
Penne pasta in a fragrant marinara, with fresh tomatoes, roasted garlic, and creamy feta cheese.
Fresh salmon, sautéed spinach, and a velvety parmesan cream sauce over ribbons of fettuccine.
Classic spaghetti topped with hearty meatballs, savory marinara sauce, and a dusting of parmesan cheese.
Delicious linguine tossed with rock shrimps and a bold, house-made marinara.
Three eggs, a morning masterpiece
Our take on all-day comfort, crafted with three eggs, seasoned potatoes, and artisan toast. From classic combos to globally inspired plates, these dishes are hearty, satisfying, and made to energize your day.
Fresh or smoked salmon with tender spinach, crisp red onions, and soft goat cheese.
Chicken apple sausage, sautéed mushrooms, and tender spinach with melted provolone and fresh salsa fresca.
Spinach, ripe tomatoes, caramelized onions, and earthy mushrooms with mild cheddar cheese.
Chorizo (soybean or smoked chicken sausage), eggs, scallions, and peppers with melted Monterey Jack cheese, wrapped and grilled in a flour tortilla over a hearty bed of black bean chili. Finished with fresh salsa fresca, creamy avocado, and smooth sour cream.
Marinated grilled tofu with sautéed mushrooms, tender spinach, caramelized onions, and crisp bell peppers.
Corned beef hash with sautéed bell peppers and onions over golden potatoes, layered with melted cheddar and topped with eggs any style.
Three eggs cooked any style, served with seasoned potatoes and artisan toast, a timeless start to your day.
Tasty bites for tiny foodies
Simple, satisfying, and just their size. Our kids’ menu features familiar favorites made with care – perfect for little hands and growing appetites.
Golden chicken strips served with crispy French fries, a kid-approved classic.
Penne served with your choice of butter or marinara sauce, topped with a sprinkle of parmesan.
Fluffy silver dollar pancakes made just for little brunch lovers.
Two juicy mini burgers served with a side of crispy French fries.
Tender spaghetti tossed in marinara sauce and served with a hearty meatball.
One fluffy scrambled egg served with kid-friendly sides.
Melted cheese on toasted bread: warm, gooey, and perfect every time.
Sip Slowly. Savor Fully
Enjoy your day in San Rafael: from bold espresso to refreshing lemonade, our drink menu is crafted to complement every mood and moment. Whether you are starting your day with a spiced chai latte, cooling off with homemade iced tea, or sipping a fresh juice while admiring the mosaics, there is always something comforting and artfully served in your cup.
Freshly squeezed lemon juice over ice, gently sweetened and finished with mint leaves and a twist of lemon: light, crisp, and perfect any time of day. 16 oz.
A vibrant blend of fresh orange, carrot, and lemon juice,lightly sweetened with honey and finished with a hint of ginger. Bright, earthy, and energizing. 16 oz.
A rich fusion of espresso and chocolate, topped with whipped cream and a drizzle of cocoa. Smooth, bold, and indulgently cozy in every sip. 19 oz.
A refreshing black tea infusion with natural mango essence, served chilled and unsweetened for a crisp, fruity finish. 16 oz.
Rich, velvety hot chocolate topped with whipped cream and a sprinkle of cocoa: warm, nostalgic, and made to melt your mood. 20 oz.
A smooth double shot of espresso layered with silky steamed milk and finished with a dusting of cinnamon. Comforting, creamy, and subtly spiced. 17 oz.
Crisp, fizzy refreshment served ice-cold. Choose your favorite: Coca-Cola, Diet Coke, Sprite, Ginger Ale, or Dr Pepper. 16 oz.
Pure, fresh-squeezed orange juice: vibrant, naturally sweet, and full of sunshine in every sip. 22 oz.
A double shot of espresso mellowed with hot water: smooth, strong, and perfectly balanced for a clean, full-bodied taste. 18 oz.
Slow-warmed organic apple juice infused with mulling spices — unfiltered, non-GMO, and full of cozy, autumnal flavor in every sip. 16 oz.